Ingredients:
- 4 oz reduced fat cream cheese, softened
- 1 cup fat-free sour cream
- 1/2 cup Frank's hot sauce (or whatever hot sauce you like)
- 1/2 cup crumbled blue cheese
- 1 tsp white wine vinegar
- 2 cups (14 oz raw) cooked shredded chicken
Directions:
Mix the first 5 ingredients together until smooth. Add the chicken and put this in the crock pot on low for 3-4 hours. Serve warm.
To do this on the stove, simmer on low heat 30 minutes.
I love this recipe! Its so good, I can eat it by itself!
ReplyDeleteDo you use frank's hot sauce
ReplyDeleteTrenna sometimes I use Frank's but most of the time I use Trappey's Bull hot sauce since I always have about 6 bottles on hand at once. Sometimes I will mix the two.
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