Wednesday, April 15, 2015

Skinny Buffalo Chicken Dip







All the flavor of buffalo wings without messy hands! Perfect for your Superbowl Party. I lightened this using low-fat and fat-free ingredients. Adjust the heat to your liking and serve this with celery, chips or crackers.



Ingredients:

  • 4 oz reduced fat cream cheese, softened
  • 1 cup fat-free sour cream
  • 1/2 cup Frank's hot sauce (or whatever hot sauce you like)
  • 1/2 cup crumbled blue cheese
  • 1 tsp white wine vinegar
  • 2 cups (14 oz  raw) cooked shredded chicken

Directions:

Mix the first 5 ingredients together until smooth. Add the chicken and put this in the crock pot on low for 3-4 hours. Serve warm.

To do this on the stove, simmer on low heat 30 minutes.

3 comments:

  1. I love this recipe! Its so good, I can eat it by itself!

    ReplyDelete
  2. Replies
    1. Trenna sometimes I use Frank's but most of the time I use Trappey's Bull hot sauce since I always have about 6 bottles on hand at once. Sometimes I will mix the two.

      Delete