Baked Apple Crisp

Ingredients:
Apples:
10 Cups of Gala Apples (Peeled, Cored, and Thinly Sliced)
1 Cup White Sugar
1 Tbsp All Purpose Flour (or GF All Purpose Flour)
1 Tsp Ground Cinnamon
1 Tsp Ground Nutmeg
1/2 Cup Water
Additional Ground Cinnamon and Nutmeg

Topping:
1 Cup Quick Cooking Oats (or GF Oats)
1 Cup All Purpose Flour (or GF All Purpose Flour)
1 Cup Packed Brown Sugar
1/4 Tsp Baking Powder
1/4 Tsp Baking Soda
1/2 Cup Butter, Melted

Vanilla Ice Cream (Optional)


Directions:

Preheat oven to 350*.

1. In a 9x13 baking dish, place the apples evenly on the bottom of the dish. 
2. In a small bowl, mix the sugar, flour, cinnamon, nutmeg. Then, place this mixture evenly over the apples. 
3. Pour in the water. 
4. At this point, I sprinkled additional cinnamon and nutmeg over it to give it more flavor. I did another teaspoon. 
5. In another bowl, combine the oats, flour, brown sugar, baking powder, and baking soda. Then, mix in the melted butter. 
6. This mixture should be very crumbly but be sure that the butter is mixed in well. 
7. Evenly crumble the mixture over the apples. 

Bake for 45 minutes or until apples are nice and soft. Serve warm with a side of vanilla ice cream.