Chicken Crescent Rolls

Another easy recipe that doesn't take long to prepare. It is also a hit with the kids.

2 cans of low-fat refrigerator crescents
1 can of healthy low sodium cream of chicken soup(26oz)
1 cup fat-free cheddar cheese
2 boneless skinless chicken breast

I boil my chicken breast then shred, roll out each individual crescent, place about a Tbsp of shredded chicken in the center and roll it up.

Bake on 350 for about 5 minutes until just starting to turn golden. Pour Cream of chicken over the top bake an additional 10 min top with cheddar cheese and bake for 10 more minutes.